Western Bacon Frittata Muffins

Ingredients

• 5 eggs
• 4 slices Bacon
• 4 Tbsp. Heavy Cream
• 12 cup Cheddar Cheese
• 1 Tbsp. Bacon Fat
• 1 tsp. Pepper
• 1 tsp. Salt1 tsp. Salt
• 13 Red Bell Pepper, diced
• 1 tsp. Garlic, minced

1. 1. Slice 4 pieces of bacon into chunks.  
2. 2. Pan fry the bacon until it is crisp, then set on paper towels to drain.  
3. 3. Preheat oven to 375F.  
4. 4. Dice 1/3 of a red pepper.  
5. 5. In a mixing bowl combine eggs, cream, bacon, cheese, bacon fat, red pepper, garlic, salt and pepper.  
6. 6. Distribute the mixture evenly between 6 servings in a cupcake pan.  
7. 7. Bake for 20 minutes or until tester comes out clean.  
8. 8. Broil the top of the muffins for 2-3 minutes. Remove and let cool.