Watermelon fire and ice salsa recipe

Ingredients

• 3 Cups Chopped watermelon  into small bite size cubes
• ½ Cup Green capsicum, deseeded and finely chopped
• 2 Tbsp Fresh lime juice
• 1 Tbsp Finely hopped coriander
• 1 Tbsp Thinly sliced shallots (green onions)
• 1 Tbsp Jalapeno peppers, finely chopped
• ½ tsp Salt

• 2 Oranges, skin removed and sliced in to thin discs (remove any seeds as you go)

1. Combine all the salsa ingredients in a glass bowl or container, cover and refrigerate for at least 1 hour.
2. Serve on top of the sliced orange.