Ingredients
- 300 g flour
- 6 g yeast
- 180 g water
- 3 g salt
- 5 g sugar
- 10 g oil
- 90 g tomatoes in own juice
- 50 g fresh spinach
- 20 g olives
- 20 g paprika for pizza
- 47 g cherry tomatoes
- 50 g fresh broccoli
How to Make It
- Mix flour, yeast, water, salt, sugar and butter until smooth to with stand 20 minutes in a warm place, then roll the dough into two balls and let it brew for another 20 minutes. Each ball is a dough for 1 pizza. Roll the dough.
- Punch the tomatoes in their own juice in a blender.Lubricate the resulting sauce over the dough.
- Cut olives / olives, cherry tomatoes in half.Put vegetables on top of the dough.
- Bake in the oven for 4-5 minutes at 300C.
