Turnip soup recipe

Ingredients

• 1 tbsp olive oil
• 1 diced onion
• 4 minced garlic cloves
• 2 cups sliced chorizo
• 2 cups diced smoked ham
• 2 peeled and sliced potatoes
• 3 peeled and sliced turnips
• 8 cups chicken stock
• Salt and pepper to taste with extra pepper
• ½ tsp sweet paprika
• 1½ cup kidney beans soaked in water overnight
• 2 cups collard greens

1. Heat the olive oil in a large soup pot.
2. Sauté the onions for 5 minutes.
3. Add the garlic and sauté for 3 more minutes.
4. Stir the meats into the pot, then add the broth.
5. Season with salt, pepper and paprika.
6. Simmer the broth for 30 minutes.
7. Add the potatoes and turnips and simmer for an additional 15 minutes, until the vegetables are tender.
8. Stir the beans and collards greens into the pot and cook for 5 minutes.