Ingredients
- ½ pound ground turkey
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 carrot, sliced
- 1 stalk celery, chopped
- 6 cups chicken broth
- ½ cup pearl barley
- Kosher salt and black pepper
- 3 cups baby spinach, chopped
How to Make It
- Brown the turkey in the oil in a saucepan over medium-high heat; remove. Add the onion, carrot, and celery to the saucepan and cook, stirring often, until softened, 3 to 5 minutes.
- Return the turkey to the saucepan and add the broth and barley; season with ¾ teaspoon each salt and pepper. Simmer until the barley is tender, 25 to 30 minutes. Stir in the spinach.
