Triple Layer Fat Bomb

Ingredients

• ¼ Cup Peanut Butter
• ¼ Cup Almond Butter

• 3 Oz. Cream Cheese
• 1 Tbsp. Heavy Cream
• 2 tbsp. Erythritol

• ¼ Cup Coconut Oil
• 3 Tbsp. Cocoa Powder
• 10 Drops Stevia

1. Have 3 bowls ready. Divide the cream cheese, peanut and almond butter, and coconut oil between the 3 bowls.  
2. Add Stevia and cocoa powder to the coconut oil and mix well.  
3. Add erythritol to the cream cheese and mix well until smooth.  
4. Mix the almond butter and peanut butter together into a smooth paste.  
5. In a silicone mold tray, equally divide the peanut butter mixture.
6. On top of the peanut butter, equally distribute the cream cheese mixture.  
7. On top of the cream cheese, layer the coconut oil and cocoa mixture. .
8. Put in the freezer overnight, then pop out of the mold