Stuffed Mushrooms Recipe

Ingredients

• 3 Slices Bacon
• 12 Red Bell Pepper, diced
• 8 Oz. (1 Can) Shredded Chicken
• 16 -20 Bella Mushrooms
• 6 Oz. Cream Cheese
• 16 cup Grated Parmesan Cheese
• 1 tsp. Minced Garlic
• Salt and Pepper

1. 1. Cook 3 slices of chopped bacon.  
2. 2. While the bacon is cooking, dice the red bell pepper and remove the stems from the mushrooms.  
3. 3. Once the bacon is finished, add the bacon, chicken, parmesan cheese, cream cheese, butter, mushroom stems, and spices to the food processor.  
4. 4. Pulse the mixture until everything becomes a paste, and then add the red bell pepper.  
5. 5. Preheat the oven to 350F.  
6. 6. On a baking sheet, lay the mushroom caps out.  
7. 7. Fill each one generously with the chicken mixture.  
8. 8. Bake for 20 minutes and then broil for an additional 3-5 minutes, until the topping is browned.