Ingredients
- 2 fresh chives
- 2 slices of bread
- 2 slices of smoked salmon
- 1 large egg
- 10 g Cheddar cheese
How to Make It
- Scatter over the chopped chives, finely grate over the Cheddar and season with salt and pepper.
- Carefully top with the second piece of bread and toast away.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 384 kcal Calories from Fat: 149.4 kcal |
|
% Daily Value*
|
| Total Fat 16.6 g 47% |
Saturated Fat 5.3 g 27% |
Trans Fat 0.0 g |
carbohydrates 31.9 g 25% |
Sugars 1.8 g 2% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
