Sauteed broccoli, tomatoes, and bacon recipe

Ingredients

• 4 slices bacon, cut into 1-inch pieces
• 1 bunch broccoli, cut into florets (6 cups)
• 1 cup cherry tomatoes, halved
• Kosher salt and black pepper

1. Cook the bacon in a large skillet over medium heat, stirring often, until crisp, 6 to 8 minutes; transfer to a plate.
2. Cook the broccoli and tomatoes in the bacon drippings, tossing often, until the broccoli is tender, 8 to 10 minutes. Season with salt and pepper and sprinkle with the bacon.