Sassy bean and quinoa salad recipe

Ingredients

• 2 tablespoons walnut oil
• 1 tablespoon raw, unfiltered apple cider vinegar
• 1 clove garlic, pressed
• 1 teaspoon fresh ginger, minced
• Sea salt to taste
• ½ teaspoon freshly ground black pepper
• Pinch cayenne

• ½ cup spinach leaves, chopped
• ½ cup mushrooms, chopped
• 1 scallion, chopped
• 1 cup kidney beans, cooked
• 1 cup quinoa, cooked
• 1 carrot, sliced
• 1 tablespoon fresh oregano, chopped
• 2 tablespoons dill, for garnish

1. Whisk oil, vinegar, garlic, ginger, salt, pepper, and cayenne together in a small bowl.
2. Place spinach, mushrooms, scallion, kidney beans, quinoa, carrot, and oregano in a salad bowl and toss with the dressing. Garnish with dill.