Ingredients
- ¼ cup (60 ml) fresh lemon juice
- ½ cup (125 ml) olive oil
- ½ cup (75 g) yellow onions
- ½ cup (35 g) green onions
- ¼ cup (25 g) celery
- 2 tablespoons fresh garlic
- 2 tablespoons prepared horseradish
- 3 tablespoons whole grain mustard
- 3 tablespoons prepared yellow mustard
- 3 tablespoons Paleo Ketchup or substitute tomato paste
- 3 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons Paleo Mayonnaise
- 1 teaspoon salt
- ¼ teaspoon cayenne
- 1/8 teaspoon freshly ground black pepper
How to Make It
- Place all ingredients in a food processor or blender.
- Combine until well mixed.
