Raisin and brown rice salad recipe

Ingredients

• 2 tablespoons walnut oil
• 1 tablespoon raw, unfiltered apple cider vinegar
• Sea salt to taste
• ⅛ teaspoon cayenne

• 1 cup brown rice, cooked
• 1 stalk celery, chopped
• ½ cup raisins
• ½ cup sultanas
• 1 cup pineapple, cut into bite-sized pieces
• 2 tablespoons pineapple juice
• ½ teaspoon cinnamon
• ½ teaspoon cloves
• 1 tablespoon fresh parsley, chopped, for garnish

1. Whisk oil, vinegar, salt, and cayenne together in a small bowl.
2. Place the brown rice, celery, raisins, sultanas, pineapple, juice, cinnamon, and cloves in a salad bowl and toss with the dressing. Garnish with parsley.