Ingredients
- 2 tbsp raw almonds
- 2 tbsp shredded Parmesan
- 1 large lemon juice
- 2 garlic cloves, whole
- 2 cups fresh basil leaves, packed
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- ¼ cup olive oil
How to Make It
- To the bowl of a food processor, add almonds, Parmesan, lemon juice, garlic, basil, salt, pepper, and olive oil. Process until smooth, pausing to scrape the sides as needed.
- Transfer to an airtight container and refrigerate for up to 7 days.
| Nutrition Facts |
Serving Size 2 |
Nutritional Value Per Serving | Calories 151 kcal Calories from Fat: 135 kcal |
|
% Daily Value*
|
| Total Fat 15 g 43% |
Trans Fat g |
carbohydrates 2 g 2% |
Dietary Fiber 1 g 3% |
Sugars 1 g 1% |
Protein 2 g 4% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
