Ingredients
- 3 cups sliced cauliflower
- 1 cup sliced celery
- 2 small chopped onions
- Salt & 1 Tsp ground pepper to taste
- 2 cups beef broth
- 4 pounds pork shoulder
How to Make It
- Put ingredients in the slow cooker.
- Cover, and cook on low for 7 to 9 hours.
