Ingredients
- 1½ cups self raising flour
- 1 cup greek yoghurt
- Pinch of salt
- 2 tablespoons pizza sauce
- 1 chorizo sausage, sliced
- 100 grams diced bacon
- 1 small capsicum, sliced
- 2 tablespoons sliced black olives
- 6 button mushrooms, sliced
- Grated tasty cheese
How to Make It
- Preheat a camp oven and cover a trivet with foil.
- Add flour, salt and yoghurt to a bowl. Stir to combine then turn onto a floured surface and knead for a few minutes. Roll out dough to fit inside camp oven then place on a foil covered, floured trivet. Bake base for 5-10 minutes until edges are starting to brown then remove.
- Spread base with pizza sauce. Arrange chorizo, bacon, capsicum, olives and mushrooms on base then sprinkle with cheese. Carefully place back into camp oven, cover and bake for 15 minutes then serve.
