Penne with broccoli sauce leek recipe

Ingredients

• milk
• 1 leek, white part only
• 200 g smoked ham
• salt-coarse
• dry white wine
• 1 tbsp olive oil
• 500 g broccoli
• 500 g Penne pasta
• 2 tbsp butter

1. Ham cut into thin strips. Broccoli wash and disassemble into small florets. Leek washed, white part cut into thin rings.
2. In skillet, heat olive and butter and fry leek, 1 min. Add the strips of ham, cook 2 minutes.
3. Pour the milk, add salt and pepper to taste. Cook on medium heat without a cover at 10 min.
4. When the sauce is boiled, add the broccoli florets and cook for another 4 min.
5. Pour the wine and continue to boil the sauce on medium heat until its volume is reduced by half, 6-7 minutes.
6. In a large pot boil water, add a handful of coarse salt. Put Penne. Cook over medium heat, stirring occasionally, until almost cooked, about 8 minutes Drain in a colander, shake a few times, getting rid of any remaining water. Return Penne to pot, add prepared sauce, stir and heat for 1-2 min to Put Penne pasta on plates, sprinkle with grated Parmesan cheese.