Ingredients
- 1 cup vanilla Greek yogurt
- 4 ripe peaches, sliced
- 1 ripe peach, chopped
- 1 tbsp honey
How to Make It
- Puree peaches slices, yogurt, and honey in a blender.
- Pour half of the mixture into molds, add thinly chopped peaches, then add the rest of the mixture.
- Add sticks and freeze approximately 4-6 hours.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 53 kcal Calories from Fat: 4.5 kcal |
|
% Daily Value*
|
| Total Fat 0.5 g 1% |
Trans Fat 0.0 g |
carbohydrates 10.9 g 8% |
Protein 2.1 g 4% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
