Patatas bravas recipe

Ingredients

• Dipping Sauce
• 3 tbsp olive oil
• 2 tbsp flour
• 1 tsp garlic salt
• ½ tsp paprika
• ½ tsp cumin
• ½ tsp salt
• 2 tbsp cider vinegar
• ¼ cup chicken broth
• 1/8 tsp cayenne pepper

• 1½ lbs peeled and cubed potatoes
• 6 cups of water or enough to cover potatoes
• Salt and pepper to taste
• ½ tsp sweet paprika
• ½ tsp ground chili peppers
• 3 cups canola oil

1. For the sauce, heat the olive oil in a saucepan.
2. Stir in the flour until the oil thickens.
3. Add the remaining ingredients and stir for 3 minutes.
4. Set the sauce aside. 5. Place all potato ingredients except the oil in a large pot.
5. Heat the oil in a skillet.
6. Add the potatoes and then fry for 5 minutes, making sure all sides are browned.
7. Cover the potatoes with the sauce.