This Paleo pork recipe is best when served warm over some rice. I also like to top this dish with some cilantro, some diced avocado or a crisp green salad.
Ingredients
- 32 ounces trimmed pork shoulder, boneless
- 1 white onion, sliced
- ½ ounce coconut oil
- ounces cocoa
- 1 ounce ancho chili powder
- chipotle chile peppers in adobo sauce
- 1 teaspoon coriander
- 1 teaspoon cinnamon
- whole cloves
- 32 ounces canned tomatoes
- black peppercorns
- ½ teaspoon salt
- ounces sunflower seeds
- ½ ounce raisins
- anise seeds
How to Make It
- Heat oil in a frying pan on medium heat and sauté onion in the oil until browned around the edges.
- Sauté pork in the onions until browned evenly.
- Place the rest of the Ingredients in a food processor and blend until smooth.
- Transfer pork and onions to a slow cooker and pour sauce from the food processor over top. Cook on low for 8-10 hours until pork is tender enough to fall apart when pulled. Serve with your favourite toppings.
