On the Go Pizza Muffins

Ingredients

• 1 cup Shredded Mozzarella
• 23 cup Bacon
• 13 cup Flax Seed Meal
• 14 cup Grated Parmesan
• 4 Large Eggs, beaten
• 3 Tbsp. Almond Flour
• 1 Tbsp. Bacon Fat
• 1 tsp. Oregano
• 1 tsp. Minced Garlic
• 34 tsp. Baking Powder
• 12 tsp. Kosher Salt
• 12 tsp. Mrs. Dash Table Blend
• 14 tsp. Red Pepper Flakes

1. 1. Cook 5 slices of bacon, cut into pieces. Set aside.  
2. 2. Preheat oven to 375F.  
3. 3. Measure out the flax, almond flour, and other spices into a mixing bowl.  
4. 4. Add the egg, mozzarella cheese, and bacon to the mixture and whisk it well.  
5. 5. Divide mixture into 6 equal servings in a cupcake pan.  
6. 6. Bake for 20 minutes.