Ingredients
- 1 onion, chopped
- 1 lb boneless, skinless chicken thighs
- 1 tsp lemon pepper
- ½ tsp dried oregano
- ½ cup plain yogurt
How to Make It
- Combine first 3 ingredients in the slow cooker. Cover and cook on Low 6–8 hours, or until chicken is tender.
- Just before serving, remove chicken and shred with two forks.
- Add shredded chicken back into the slow cooker and stir in oregano and yogurt.
- Serve as a filling for pita bread.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 470 kcal Calories from Fat: 396 kcal |
|
% Daily Value*
|
| Total Fat 44 g 126% |
Trans Fat 0.0 g |
Sodium 170 mg 3% |
carbohydrates 4 g 3% |
Sugars 3 g 3% |
Protein 14 g 28% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
