Japanese rice seasoning powder (furikake) is available at most supermarkets. There are
many kinds of furikake, so choose your favourite and incorporate it into your onigiri. This is a colourful, nutritious and quick snack to prepare!
Ingredients
- 17 oz (480 g) Cooked Japanese short grain rice
- 8 tablespoon Japanese rice seasoning (furikake)
How to Make It
- Place cling wrap in a rice bowl and scoop one-eighth of rice into bowl. Pull out rice together with cling wrap and gently press rice into your preferred shape.
- Pour furikake powder onto a fl at dish. Remove cling wrap and roll rice balls over furikake powder to coat evenly. Repeat with the remaining ingredients.
