Fruit rainbow cup recipe

Ingredients

• 1⁄3 cup fresh blueberries
• 1⁄3 cup diced strawberries
• 1⁄3 cup sliced kiwi, approximately 2 kiwis
• 1⁄3 cup sliced cantaloupe
• 2 tablespoons whipped topping such as Cool Whip, optional
• Sprinkles, optional

1. Layer your fruit in a small parfait glass.
2. Top with whipped topping and sprinkles, if desired. Serve immediately.