Forbidden rice salad recipe

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon fresh garlic, minced
• Sea salt to taste
• ½ teaspoon freshly ground black pepper
• Pinch cayenne

• 3 cups forbidden rice, cooked
• ½ cup carrots, sliced
• ½ cup broccoli florets, steamed
• ½ cup chopped fresh parsley
• 1 teaspoon chopped fresh dill
• 1 radish, minced, for garnish
• ½ cup zucchini, sliced, for garnish

1. Whisk oil, lemon juice, garlic, salt, pepper, and cayenne together in a small bowl.
2. Place forbidden rice, carrots, broccoli, parsley, and dill in a salad bowl and toss with the dressing.
3. Garnish with sliced radish and zucchini.