Fennel and pecan salad with peaches recipe

Ingredients

• ¼ cup orange juice, fresh squeezed if possible
• 2 tablespoons balsamic vinegar
• 1 teaspoon maple syrup
• Sea salt to taste
• ½ teaspoon freshly ground black pepper
• Pinch cayenne

• 1 cup fennel root, sliced
• ½ cup dandelion greens, chopped
• ½ cup Italian parsley, chopped
• ½ cup fresh peaches, sliced; reserve a few slices for garnish
• ¼ cup pecans, chopped, for garnish
• ½ cup pomegranate seeds, for garnish

1. Whisk orange juice, vinegar, maple syrup, salt, pepper, and cayenne together in a small bowl.
2. Place fennel, dandelion greens, and parsley in a salad bowl and toss with the dressing.
3. Garnish with peaches, pecans and pomegranate seeds.