Edamame, asparagus, pork & snow peas stir fry recipe

Ingredients

• ½ pound cubed pork
• 1 cup sliced Asparagus
• ½ cup snow peas
• ½ cup sliced onions
• ½ cup edamame
• 1 Tsp oil

1. Marinade pork in a Superfoods marinade. Stir fry drained pork in coconut oil for few minutes, add all vegetables and stir fry for 2 more minutes.
2. Add the rest of the marinade and stir fry for a minute. Serve with brown rice or quinoa.