Dill Stuffed Cucumbers

Ingredients

• 1 Cucumber, peeled and sliced into 1 inch rounds
• 4 Oz. Cream Cheese
• 2 Slices Bacon
• 2 Tbsp. Fresh Dill, plus 1 Tbsp. for garnish
• ½ tsp. Minced Garlic
• ¼ tsp. Black Pepper
• Pinch Kosher Salt
• Juice of 1/2 Lemon
• Zest of 1/4 Lemon

1. Cook 2 slices of bacon until crisp. Set it aside on paper towels to drain.  
2. Peel the cucumber so that it has a zebra type pattern on it.  
3. Cut the cucumber into 1" slices. Scoop holes out of the center of each piece with a spoon.  
4. Mix together the cream cheese and spices.  
5. poon the mixture into the holes of the cucumber.  
6. Garnish with small pieces of bacon and extra dill.