Ingredients
- 6 Slices Bacon
- 2 Tbsp. Erythritol
How to Make It
- Preheat the oven to 350F
- Put foil over baking sheet, then put a cooling rack on top of it.
- Lay the bacon down on the cooling rack, sprinkling erythritol over each side of the bacon.
- Bake for 30-40 minutes.
- Let cool, and save for snacks!
Calories
40 kcal
Calories from Fat:
0 kcal
