Wholesome and healthy, these crunchies are made with agave nectar as opposed to sugar. They still taste sweet and the kids will never know.
Ingredients
- 125 ml agave nectar
- 250 g butter
- 500 ml oats
- 250 ml cake flour
- 250 ml desiccated coconut, toasted
- 10 ml ground ginger
- 5 ml ground cinnamon
- 2.5 ml bicarbonate of soda
How to Make It
- Preheat the oven to 160 °C. Line a baking tray with baking paper. To make the Crunchies
- Melt the agave nectar and butter together in a large saucepan over medium heat. Add the dry ingredients and mix well to combine. Turn the mixture out onto the lined tray and spread out evenly. Bake for 10 minutes, then turn off the oven and leave to cool for 30–40 minutes.
