Courgette (zucchini) coupled with nutmeg and vanilla bring a smooth, creamy flavour to this easy loaf cake, which is the perfect accompaniment to a cup of tea.
Ingredients
- 200 g (7 oz) grated courgette (zucchini) • 150 g (5 oz/⅔ cup) caster
- (superfine) sugar
- 100 ml (3½ fl oz) vegetable oil • 1 egg • 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg • pinch of ground cloves
- ¼ teaspoon baking powder • ½ teaspoon bicarbonate of soda (baking soda)
- 200 g (7 oz/1⅔ cups) self-raising flour
