Cool garden noodles recipe

Ingredients

• 2 tablespoons walnut oil
• 1 tablespoon raw, unfiltered apple cider vinegar
• 1 clove garlic, pressed
• 1 teaspoon fresh ginger, minced
• Sea salt to taste
• ½ teaspoon freshly ground black pepper
• Pinch cayenne

• 1 cup brown rice, cooked
• ½ package buckwheat noodles, cooked
• 1 jar (6 oz) marinated artichoke hearts, quartered
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• ½ avocado, sliced, for garnish

1. Whisk oil, vinegar, garlic, ginger, salt, pepper, and cayenne together in a small bowl.
2. Place brown rice, noodles, artichoke hearts, parsley, and basil in a salad bowl and toss with the dressing.
3. Garnish with avocado slices.