Coconut Creamed Spinach

Ingredients

• 4 cups Raw Spinach
• ¼ cup Coconut Cream
• 2 Tbsp. Almond Flour
• 2 Tbsp. Toasted, Chopped Almonds
• 1 Tbsp. Salted Butter
• 1 tsp. Minced Garlic
• ¼ tsp. Nutmeg
• Salt + Pepper to taste

1. In a food processor, add the almonds and pulse them to a medium chop.  
2. Toast the almonds in a pan on medium high heat until they become aromatic.  
3. Remove the almonds and set aside.  
4. In a pan, bring the coconut cream and butter up to heat.  
5. Add all the spices and mix together.  
6. Add the spinach and let it cook down, stirring to combine with the coconut milk mixture.  
7. Serve the spinach with the toasted almonds on top.