Ingredients
- 12 marshmallows
- 2 ounces semisweet chocolate, melted
- 3 tablespoons toppings (such as chopped pistachios, shredded coconut, and crumbled graham crackers)
How to Make It
- Dip half of each marshmallow in the melted chocolate, letting the excess drip off, then sprinkle with the desired toppings.
- Chill until firm, about 20 minutes.
