Ingredients
- 1 lb lean ground beef
- 6-oz can low-sodium tomato paste
- 40½-oz can low-sodium kidney beans, undrained
- 2 15½-oz cans low-sodium pinto beans, undrained
- 2 Tbsp chili powder
How to Make It
- Brown beef in large nonstick skillet. Drain.
- Brown beef in large nonstick skillet. Drain.
- Cover and cook on Low 4½–5 hours.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 340 kcal Calories from Fat: 81 kcal |
|
% Daily Value*
|
| Total Fat 9 g 26% |
Trans Fat 0.0 g |
Sodium 460 mg 8% |
carbohydrates 43 g 33% |
Sugars 7 g 8% |
Protein 25 g 50% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
