Ingredients
- 1 cup sour cream
- ½ cup sugar
- ½ cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 1¾ cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- ¼ tsp ground nutmeg
How to Make It
- Preheat oven to 350°F. Grease 9×13 pan with unsalted butter.
- In a bowl, combine sour cream and sugar; beat well.
- Add brown sugar and beat.
- Add eggs one at a time, beating well after each. Stir in vanilla.
- Sift flour with baking powder, baking soda, salt, and nutmeg. Stir into sour cream mixture and beat at medium speed for 1 minute. Pour into prepared pan.
- Bake for 25 to 35 minutes. Cool completely on wire rack; store covered at room temperature.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 140 kcal Calories from Fat: 36 kcal |
|
% Daily Value*
|
| Total Fat 4 g 11% |
Trans Fat 0.0 g |
carbohydrates 24 g 18% |
Protein 3 g 6% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
