Breakfast granola recipe

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  • Yield: 6 to 10 Servings

Ingredients

  • 8 cups old- fashioned oats
  • ½ cup plus 1 tablespoon olive oil
  • 1 tablespoon vanilla extract
  • ½ cup plus 1 tablespoon honey
  • ½ cup each almonds, walnuts, and pecans
  • ½ cup each raisins, cranberries, and other dried fruit
How to Make It
  1. Preheat the oven to 325°F. Combine the oats, olive oil, vanilla, and honey in a large bowl; mix well. Spread in a single layer on a baking sheet. Bake for 30 minutes, turning and stirring every 10 minutes. Add the nuts after the first 10 minutes.
  2. Preheat the oven to 325°F. Combine the oats, olive oil, vanilla, and honey in a large bowl; mix well. Spread in a single layer on a baking sheet. Bake for 30 minutes, turning and stirring every 10 minutes. Add the nuts after the first 10 minutes.
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