Blackberry orange margarita recipe

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This drink is equally delicious without the chile. Blackberries are fiber-packed and contain antioxidants called polyphenols that might ward off cognitive decline and keep your heart healthy. Garnish with additional blackberries and a chile, if you like.

  • Yield: 4 Servings

Ingredients

  • 4 oz tequila
  • 1 small serrano chile, halved lengthwise
  • 12 oz fresh blackberries
  • 1 cup fresh orange juice
  • ½ cup fresh lime juice
  • 2 Tbsp agave nectar
  • Dash of salt
How to Make It
  1. Place tequila and chile in a small bowl or cup. Let stand 1 hour. Strain mixture through a fine-mesh sieve over a cup; discard solids.
  2. Place blackberries, orange juice, lime juice, agave nectar, and salt in a blender; process until smooth. Strain mixture into a pitcher; discard solids. Stir in tequila. Divide mixture among 4 ice-filled glasses.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
Calories
4 kcal
Calories from Fat:
9 kcal
% Daily Value*
Total Fat
1 g
3%
Trans Fat
0.0 g
Sodium
62 mg
1%
carbohydrates
25 g
19%
Dietary Fiber
5 g
13%
Sugars
18 g
20%
Protein
2 g
4%
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
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