Ingredients
- 1 (18-oz) box yellow cake mix
- ½ cup chopped walnuts
- 1 cup fat-free milk
- 1 cup mashed bananas
- 1 cup Egg Beaters
- 1 Tbsp olive oil
How to Make It
- Preheat oven to 350°F.
- Lightly spray a 9×13 cooking pan and set aside.
- In a large mixing bowl, combine the cake mix and walnuts.
- Add remaining ingredients and mix well.
- Spread batter into loaf pan.
- Bake for 30 minutes. Serve.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 199 kcal Calories from Fat: 36 kcal |
|
% Daily Value*
|
| Total Fat 4 g 11% |
Trans Fat 0.0 g |
carbohydrates 30 g 23% |
Protein 4 g 8% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
