Aduki bean salad recipe

Ingredients

• 2 tablespoons sesame oil
• 1 tablespoon lemon juice
• 1 clove garlic, pressed
• Sea salt to taste
• ½ teaspoon freshly ground black pepper
• Pinch cayenne

• 1 cup aduki beans, cooked
• 1 medium onion, diced
• 1 tomato, chopped
• 1 green bell pepper, chopped
• ½ cup slivered almonds
• 1 tablespoon fresh tarragon, chopped
• 3 tablespoons fresh basil, chopped
• 3 tablespoons fresh parsley, chopped
• 1 radish, sliced, for garnish

1. Whisk oil, lemon juice, garlic, salt, pepper, and cayenne together in a small bowl.
2. Place aduki beans, onion, tomato, bell pepper, almonds, tarragon, basil, and parsley in a salad bowl and toss with the dressing.
3. Garnish with sliced radish.