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mini egg tarts
Egg tarts, the Chinese equivalent of the English custard tart, come from Hong Kong, where pastry chefs supposedly created these…
Tomatoes with Crab,
This dish is an homage to my southern grandmother, who often made a supper out of ripe tomatoes she grew…
Recipe
Cornbread Pancakes with Strawberry Jam
Instead of a plateful of refined white flour and sugar, these cornbread pancakes are made…
Strawberry Lime Chia Jam
Chia jam is a revelation. When heated, the tiny seeds naturally thicken fruit into a…
Balsamic Blueberry Breakfast Parfait
One of the first tricks we learned from Italian cuisine was that the tang of…
Cherry Almond Breakfast Cereal (Muesli)
Breakfast cereal was fundamental to both Alex and my mornings growing up; I ate so…
Toasted Oatmeal
This is not your mama’s oatmeal. It’s an adaptation from our dear friend Megan Gordon’s…
30-Second Herb & Cheddar Omelet
In her black-and-white TV kitchen, Julia Child urged us to “have the courage of our…
Soft Scrambled Eggs with Goat Cheese
Scrambled eggs too often turn out hard and rubbery, but this recipe makes soft layers…
California Toast with Roasted Almond Butter & Berries
California toast is our invention for a special morning meal; it has all the class…
Dutch Baby
Recipes that rise can be intimidating (ahem, soufflé), but this baby is beyond easy—just blend…