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Gigantes with Brussels Sprouts
Extremely versatile; substitute just about any vegetable for the Brussels sprouts. The gigantes are somewhat hard-to-find, but they are worth…
Zucchini Pudding
Flan is usually understood to be a South American vanilla-flavored dessert custard. Yet, the world is full of seemingly antithetical…
Recipe
Charred Bavette Onions
This is a play on my grandmother’s brisket. She would cover the brisket with Lipton…
Artichoke Aji Green Tomato
A snapshot of a moment in the garden: raw fish lightly cured in the acidic…
Watermelon and Tomato Salad
A quintessential summer dish; beautifully ripe tomatoes and sweet, juicy watermelon are musts for this…
Shrimp Scampi Bulgur Bake
The title “Shrimp Scampi” always bothered me. “Scampi” is not shrimp, but rather another sea…
Goat Cheese & Thyme Honey Crostini
Alex’s family lives in Indiana farmland, not too far from a beekeeper. A gentle man…
Potato Crusted Spinach and Scallion Quiche
This is a perfect dish to serve for your next brunch. Especially if your group…
Peach Salsa Fresca
One of the first recipes Alex and I learned to make together early in our…
Baked Green Bean Penne
When I was a kid, if it was a weekend, chances are we were at…
Roasted Poblano Salsa
We’ve had some top-notch mentors for this homemade salsa. On our podcast, we interviewed Chef…
Cherry Tomato Salad with Soy Sauce
Cherry and grape tomatoes are actually worth eating in winter, so this dish can help…