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Carrots with Honey and Star Anise
The classic Polish way of cooking carrots is to boil them in very little water, just enough water to cover…
Steak & Lobster Enchilada Pie Recipe
Recipe
Breakfast Sandwiches with Maple Mustard Sauce
I began making maple mustard sauce years ago as a dipping sauce for sweet potato…
Egg in a Hole Recipe
This vintage brunch recipe goes by many names: egg-in-a-hole, egg in a frame, gashouse egg,…
Veal-Stuffed Pasta Shells with Olive Tomato Sauce Recipe
Jumbo pasta shells present well and willingly accept just about any savory filling. In this…
Blackened Sweetcorn Chaat
This is just the sort of thing I love to eat when I’m at a…
Charred fermented cabbage
This side requires forethought and patience (for 2 weeks or so while the cabbage ferments),…
The best breakfast sandwich
Now I know y’all get excited about fast-food breakfast sandwiches but the speedy prep always…
Steamed Baby Bok Choy with Sesame
Bok choy is a type of Chinese cabbage especially adored in my house for its…