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PEANUT BUTTER BROWNIE PROTEIN BARS
CHEESECAKE
For nearly two years, my mother and I baked cheesecakes for a local restaurant. We wanted to be sure they…
Recipe
Demi-Glace Cream
Marrying pure demi-glace with rich heavy cream, as you do in this recipe, not only…
SUMMER TOMATO SLAB PIE WITH FLAKY SAGE CRUST
What else is there to say but “delicious”? I am from the Midwest and never…
abalone beans nasturtium vinegar
The earthenware bowl used here is always referred to in the kitchen as the “abalone…
Korean Vegetable Pancakes
These addictive pancakes are almost crêpelike in their crisp and chewy texture. That texture —…
Caramelized Onions Recipe
When onions are heated and slowly cooked in fat, magic happens. Slow heating releases the…
No-Noodle Zucchini Lasagna
Have you ever grown a zucchini plant? One year, my genius father decided it would…
Millet Porridge with Almond Milk Recipe
When made with almond milk, this porridge is both gluten-free and dairy-free. In Poland, millet…
Crispy Brussels Sprouts
So many of us are scarred from the soggy Brussels sprouts of our childhoods. I…
Chicken Tray Bake Recipe
OK Kaye, I admit this dish does need a little longer than the 20 minutes…