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REDFISH BAKED IN THE OVEN
There is a hotel in the northwest of Iceland called Hotel Budir. It is one of the most remote hotels…
Pizza
This recipe is more like American-style pizza than the White Pizza on page 611, with a smear of tomato sauce and…
Recipe
Meat and Bean Casserole
Not unlike that famous French countryside favorite, cassoulet, feijoada was born of the need to…
Homemade Whole Wheat Naan
Alex and I use this chewy, soft Indian flatbread for everything from dipping into curry…
GOAT CHEESE TART
Goat cheese is more tangy than its cow-created counterparts, making this recipe a slightly zippier…
lobster cantonese
Lobster Cantonese is one of those nostalgic dishes from yesteryear that you can still find…
Beet-Cured Salmon with Creamy Herbed Cucumbers
Both sets of my parents had gardens when I was little, and at my dad…
HERBY SINGED-TOMATO TABOULI
What makes this tabouli special is the singed tomatoes—they add a juicy dimension and a…
foie gras black walnut chicory quince
We have a set of plates that are named for their size and their creator:…
Whole Roasted Cauliflower with Raisins
Roasting toughens cauliflower and dries it out a bit — and because cauliflower is often…