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Tomato Rice Recipe
CRISPY RABBIT LOIN
Based on a Florentine recipe in which rabbit is dusted in flour, then coated with an egg batter that includes…
Recipe
BEEF BOURGUIGNON
Learning to make beef bourguignon is one of our most popular classes. During the fall…
almond cookies
In 1972 noted chef and food writer James Beard wrote in his classic tome American…
Mom’s Simple Salad
This is one of the most important recipes in this book, and it’s hardly a…
CHOCOLATE CHIP COOKIE CAKE
Take chocolate chip cookie dough, turn it into a simple cake batter with some heavy…
surf clam abductor walnut caviar
The abductor muscle of the surf clam is made tender and meaty by its hard…
Posole with Beans
Posole (the ingredient) is made and used everywhere there’s corn, and goes by a variety…
Steak and Stout Pie
I often wonder about the origin of this delicious pie. I mean, how many pints…
Turmeric Rice Bowls
With its bright yellow rice, fuchsia carrot ribbons, and gleaming glazed tempeh, we’ve served this…
