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Blackened Scallops with Risotto-Style Israeli Couscous Recipe
GAMBIAN DOMODA
Domoda is the Gambian version of a dish that you will find throughout Africa south of the Sahara. It’s a…
Recipe
CHERRY BOMB BARS
For these bars, you take part of their cookie base and fluff it out to…
wild grape blue cheesecake
Wild grapes (Vitis vinifera) grow throughout the valley. Their fame lies in their hardy resistance…
Bulgur Chili
power. The preparation and cooking are relatively fast and, like most stews, this will taste…
Ham and Cheese Potato Cake
Ok, I’ll admit it. Howie has been to Switzerland. I’ve never even owned a Swatch.…
Vegetarian Lentil Gyros
Gyros are one of our ultimate sandwiches—spiced, juicy lamb strips stuffed in a pita with…
ROASTED LEG OF LAMB
There are days I crave the aroma of roasting lamb: savory, herb-laden waves promising a…
coconut buns
Walk into a Chinatown bakery and chances are you’ll see a handful of elderly patrons,…
Arugula with Cherries,
I like using arugula in the summer when it’s just starting to sprout and beginning…