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Thai Red with Lentils and Tofu Recipe
Thai curries embrace a delicate balance of flavors, textures, temperatures, and colors to produce lively, satisfying meals. Though fresh tasting…
Roasted Pumpkin with Salad of Massaged Kale, Pomegranate and Pepitas Recipe
A long time ago when I was young (please don’t block your ears like my grandchildren do) I lived overseas,…
Recipe
Scalloped Corn Recipe
Seems like it isn’t a family reunion unless this dish is on the buffet!
Gougeres Recipe
I had been making pâte à choux, the light pastry dough used to fashion cream…
GINGER-GARLIC TOFU
To make tofu with a satisfying texture—firm with a crisped-up exterior—you first need to expel…
New Potato Salad
The season that gets me most excited about cooking is spring, when limited-edition produce first…
swordfish caponata
Swordfish, caught locally with harpoons, is a fish that plays nicely with these elements of…
Creamy Herbed Potatoes
These days, you can pop open a Web browser and find “gratin” recipes for everything…