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Winter vegetable salad recipe
There’s nothing like roasted root veggies for strength and their incomparable sweet taste. Roasting brings the vegetables’ natural sugars to…
Sukiyaki vegan hot pot recipe
The broth is the main taste-maker in sukiyaki, it is used to marinate the veggies and noodles. You can include…
Recipe
Cake Soaked in 3 “Milks” Recipe
Tres leches means “three milks” and in the traditional version this would be a blend…
Chocolate Sandwich Cookies Recipe
Given the tagline “milk’s favorite cookie,” it’s no surprise Oreos unfailingly appeal to the kid…
Beef Stir-Fry with Bok Choy and Green Beans Recipe
Chinese restaurant stir-fries are beloved for their thin strips of meat in succulent sauce, but…
Tomato and Beetroot Soup with Basil Recipe
I’m sure you’ve all made tomato soup before but adding the beetroot gives such a…
Lemon Souffle Recipe
I’m a little bit fussy when it comes to soufflés; I find that they sometimes…
Chocolate Cupcakes with Seed Butter Ganache Recipe
Reminiscent of devil’s food cake, these supermoist cupcakes are topped with a chocolate ganache that…
Sourdough Key Lime Ricotta Cookies Recipe
My best friend makes the best ricotta cookies. We’ve been eating them since we were…
Werewolf Biscuits Recipe
A werewolf never turns its snout up at a good, crunchy meal. The ideal of…