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Gyro meat recipe
A gyro is usually served wrapped in a flatbread such as pita, rolled up with sliced onions, tomatoes, and tzatziki,…
Green french toast recipe
It’s so easy to make and is great for a weekend brunch. Sometimes I serve it with sliced banana and…
Recipe
Multigrain Bread Recipe
A soaker is baker-speak for whole grains and seeds that are soaked in water before being…
Garlic Pepper Sauce Recipe
This sauce with a funny name (pronounced: ah-hee-lee-MOH-hee-lee) packs a lot of sweet, garlic-forward flavor…
Mini Pumpkin Whoopie Pies Recipe
Whoopie pies are a fun treat—a portable dessert that’s part cookie, part frosted cake. But…
Sweet Potato, Poblano, and Black Bean Tacos Recipe
Tacos are often focused on rich meats, but we wanted a delicious version that was…
Baked Sweet Potato with Labneh, kale Pesto and Dukkah Recipe
A word of advice: don’t get between me and a roast sweet potato, particularly the…
Double Chocolate and Raspberry Sponge Recipe
A traditional framboisier is made with 2 layers of plain sponge and a vanilla cream…
Weeknight Tuscan Ribollita Recipe
Ribollita is a traditional Italian soup, made with plenty of vegetables and thickened with day-old…