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Fried Brussels sprouts recipe
Fried Brussels sprouts at restaurants can be delightfully crispy, nutty, and salty. Yet when we first tried making them, the…
Onion soup with shallot-cheese crisps recipe
Onion soup is one of the most warming and easiest dishes in the French culinary repertoire. Originally a poor man’s…
Recipe
Smoky sausages recipe
We can’t help but love anything (vegan) that contains liquid smoke, and these sausages are…
French fries recipe
The fryer at a restaurant or drive-through is usually a concern for those with food…
Potato puffs recipe
These pop-in-your-mouth puffs are a cross between a classic knish and a tater tot. Make…
Yogurt panna cottas with apple & yuzu jelly recipe
Here is a simple, yet impressive looking and fresh-tasting dessert that can be prepared the…
Quinoa and caraway-crusted tuna steaks with wilted red cabbage slaw recipe
Quinoa is something of a miracle food. Although it’s eaten as a grain, it’s actually…
Swordfish with pickled onion, olive, and orange salsa recipe
This lovely dish brightens up the dreariest winter day. The salty, rich taste of the…
Millet with sweet vegetable and corn recipe
We all love comfort food; it makes us feel so nurtured and satisfied. Nurturing is…
Sweet corn fritters recipe
These fried corn fritters are the perfect starter or summer party food. The sweet taste…
Thai tofu hot pot recipe
This hot pot dish will warm you up on those chilly evenings with this light…